Cooking Bread In A Dutch Oven

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No-Knead Dutch Oven Bread

No-Knead Dutch Oven Bread Linda Derose-Droubay

No-Knead Dutch Oven Bread Bren

prep:

15 mins

cook:

40 mins

additional:

14 hrs

total:

14 hrs 55 mins

Servings:

Yield:

1 loaf

Nutrition Info

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Instructions Checklist

Step 1

Mix flour, salt, and yeast together in a glass or ceramic bowl; add water. Cover with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.

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Step 2

Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside, covered with waxed paper, until doubled in size, about 2 hours.
Step 3

Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).
Step 4

Carefully remove the Dutch oven, place dough inside, and cover with the lid.
Step 5

Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until the crust achieves your desired color, 10 to 20 minutes more.

Important: Dutch oven must be heated prior to adding dough.

Do not open the oven to see if bread is done; look through the oven window.

Per Serving:

114 calories; protein 3.3g; carbohydrates 23.9g; fat 0.3g; sodium 389.1mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/281202/no-knead-dutch-oven-bread/